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The Market- Feb. 21, 2018

 
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Community Events

Wednesday, February 21st @ 3:00PM - 7:00PM

This Week at The Market
February 21, from 3 – 7 pm

Fun With Food For Kids, led by Sarah Lauerman, Buddha Belly Foods, the class will be offered at 4 p.m. and 4:30 p.m., free, registration via Facebook event page. Theme: Pesto Pizza; Make your own pesto pizza with fresh vegetables from the farm. Dairy free pesto recipe. Cut out heart shaped naan or pita hearts, spread pesto, and top with favorite vegetable toppings. Free sunset yoga 5:30.  Makers Market Day inside the pavilion during Market hours. Ranch Ramblings, a front porch chat led by long time Lakewood Rancher, Bob Simons on the clubhouse porch at 6:00PM

Feeding Empty Little Tummies (FELT) is the featured non-profit during the February Market.

Products Available:
Seafood, eggs, chicken, duck, turkey, milk, cheese, bread, butter, cold pressed juices, jams & pickled deliciousness, fresh pasta, ready-to-eat foods, honey, soap, truffle oils, mushrooms, popcorn, gulf sea salt and knife sharpening.

Days/Hours of Operation:
Each Wednesday December 6 – April 18, 3:00 – 7:00 pm
*Well behaved leashed dogs are welcome!

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Location


201 Polo Club Lane

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Add to Calendar 2018-02-22 3:00:00 PM 2018-02-21 7:00:00 PM America/New_York The Market- Feb. 21, 2018

This Week at The Market
February 21, from 3 – 7 pm

Fun With Food For Kids, led by Sarah Lauerman, Buddha Belly Foods, the class will be offered at 4 p.m. and 4:30 p.m., free, registration via Facebook event page. Theme: Pesto Pizza; Make your own pesto pizza with fresh vegetables from the farm. Dairy free pesto recipe. Cut out heart shaped naan or pita hearts, spread pesto, and top with favorite vegetable toppings. Free sunset yoga 5:30.  Makers Market Day inside the pavilion during Market hours. Ranch Ramblings, a front porch chat led by long time Lakewood Rancher, Bob Simons on the clubhouse porch at 6:00PM

Feeding Empty Little Tummies (FELT) is the featured non-profit during the February Market.

Products Available:
Seafood, eggs, chicken, duck, turkey, milk, cheese, bread, butter, cold pressed juices, jams & pickled deliciousness, fresh pasta, ready-to-eat foods, honey, soap, truffle oils, mushrooms, popcorn, gulf sea salt and knife sharpening.

Days/Hours of Operation:
Each Wednesday December 6 – April 18, 3:00 – 7:00 pm
*Well behaved leashed dogs are welcome!

8201 Polo Club Lane
Contact Information

Email: themarket@lakewoodranch.com
Phone: 941-556-8300

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