Experience an immersive evening celebrating the coastal character and craftsmanship behind Our Lady of Guadalupe, the premium Sta. Rita Hills label founded by acclaimed winemaker Dave Phinney. This chef-curated, five-course wine dinner features a thoughtfully selected range of wines, paired with an elevated menu designed to highlight the nuance, freshness, and structure of each pour.

Known for wines that balance richness with precision, the portfolio reflects the influence of this cool, wind-swept region and Phinney’s signature approach to expressive, terroir-driven winemaking. Each course is designed to complement the character of every pour, creating a refined and memorable dinner from start to finish.

Seating will begin at 6:45 PM with hors d’oeuvres in the ballroom. Introductions begin promptly at 7:00 PM, with the first course arriving shortly thereafter.

Location: Grove Ballroom
Doors Open/Check-In: 6:30 pm
Reception and Hors-d’oeuvres: 6:45 pm
Introductions: 7 pm
Tickets: $150 + tax & service fee

Guest Speaker: Trevor Hogue
Vice President of Sales – Dave Phinney Wines