Join us Friday, February 21st at Grove Ballroom, for an extraordinary five-course wine dinner featuring the iconic wines of Rombauer Vineyards, hosted by Robert “Bob” Knebel, CEO of Rombauer Vineyards. With a passion for fine wines and a history of supporting prestigious wine events, Bob has been instrumental in continuing Rombauer’s legacy of excellence. This exclusive evening will showcase the exceptional craftsmanship of Rombauer’s acclaimed winemaking, paired with a thoughtfully curated menu designed to elevate every sip and bite.

Rombauer Vineyards has been a cornerstone of Napa Valley winemaking, blending tradition with innovation to create wines that are as memorable as they are approachable. With a legacy built on family values and meticulous attention to detail, Rombauer continues to enchant wine lovers around the world. Each course in this exquisite dining experience has been crafted to compliment the distinct character of Rombauer’s wines, creating a seamless harmony of flavors.

Location: Grove Ballroom
Doors Open/Check-In: 6:30 PM
Reception and Hors-d’oeuvres: 6:45 PM
Introductions: 7 PM
Tickets: $125 + Taxes and Service Fee

Menu 🥘🍷

Reception Course: Tuna Tartare, Sesame Soy Vinaigrette, Sesame Cracker Carciofi Fritti, Mustard Lemon Aioli Scallop Ceviche paired with a Rombauer Sauvignon Blanc 2022

Second Course: Salmon, Blueberry Chutney, Swiss Chard paired with a Rombauer Santa Lucia Highlands Pinot Noir 2021

Third Course: Beef Tenderloin, Herb Butter, Batatas a Murro, Baby Carrots, Merlot Demi-Glaze paired with a Rombauer Zinfandel 2021

Fourth Course: Crispy Duck Breast, Duck Confit, Blackberry & Coffee Compote, Pea Puree paired with a Rombauer Merlot 2021

Dessert Course: Strawberry Cheesecake, Shortbread Cookie Crumb paired with a Rombauer Chardonnay Carneros 2022

Don’t miss out on an unforgettable evening where every sip and bite tell a story of culinary excellence and vinous delight! ✨